BBQ and Chicken Lodge

Grilling Asparagus is easy when you know how! Here’s a quick recipe that is very tasty and easy to cook. This is what you will need:

1 pound asparagus spears

2 tablespoons soy sauce

1 tablespoon vegetable oil

1 tablespoon brown sugar

1/2 teaspoon minced garlic

1/2 teaspoon fresh ginger, grated

1/2 teaspoon cracked black pepper

2 teaspoons toasted sesame oil

1 tablespoon toasted sesame seeds

Salt and Pepper

Trim asparagus and rinse well. Combine the soy sauce, vegetable oil, sugar, ginger, garlic and pepper. Pour over the asparagus, lightly toss and marinate for 30 minutes to one hour. Remove asparagus from marinade and drain. Grill over direct heat 3 to 4 minutes on each side, until tender and slightly browned. Return to the marinade, add the sesame oil, and toss again, coating each spear well. Place the spears on a serving platter, top with sesame seeds and serve.