BBQ Salmon Recipe
BBQ Salmon Recipe, this is a basic recipe that tastes great. I prefer to use a plank for this recipe, but if you do not have one, you can use a piece of tinfoil. You will lose some of the nice smoky flavor, and the fish will cook a bit quicker, but the end result will still be mighty tasty.
Ingredients:
Large Salmon Fillet
2/3 Cup BBQ Sauce (I use Kinders Mild, but you can substitute your favorite)
1/2 tsp Worchester
1 TBSP Montreal Steak Seasoning
Fresh Rosemary Sprigs
Grilling Plank
Salt
Combine the BBQ sauce, Worchester and montreal steak seasoning in a bowl and mix. Marinate the Salmon in this sauce for between 1-4 hours. Do not marinate overnight.
Soak your plank for at least an hour, longer is better. Set your coals up to grill using the indirect method. Remove your plank from the water and rub it with a few teaspoons of salt. Put your plank on the BBQ to heat it. Typically I heat each side for about 2-3 minutes.
Place the salmon on the plank, toss a few fresh rosemary sprigs on top of the fish, and cover the BBQ. It should cook for 25-35 minutes.
BBQ Salmon Recipe
This BBQ salmon recipe is pretty tasty. When cooked on the plank with the indirect method, it creates a smoked salmon flavor. Enjoy!
