Making great barbequed ribs does not need to be hard. There are truly only a few tips that you need to bear in mind when grilling ribs in order to get the best results.

Start by using a roasting pan to form a bed of onions and whatever fruit you prefer. Many people like to use oranges or other citrus fruit to provide a sweet flavor to the ribs. The next step in this ribs recipe is to prepare your pork rib rub. Salt, pepper and a touch of chili powder works well.  I find using fresh ground pepper and sea salt gives the best results. You will then use this mixture to coat the ribs. Be sure that the ribs are completely and evenly coated on both sides. Next, place the ribs on the bed of fruit and onions. Now, pour two cups of orange juice over the ribs, cover the roasting pan with foil and put the whole thing on the grill.

With this bbq ribs recipe, you will be grilling the ribs using the indirect method. The ribs will be grilled for approximately an hour or so or until they are tender enough that you can pull the meat with a fork. At this point, the ribs may be removed from the grill and phase two of our bbq ribs recipe kicks in.

The next step in grilling bbq baby back ribs is to increase the heat on the grill to medium and place the ribs directly on the grill rack. You will then cover the ribs and barbeque the ribs for about ten minutes, turning once. Heavily coat the ribs with barbecue sauce and then cook the ribs for another five minutes or so. Check the ribs to be certain, as it could take up to ten minutes or longer for the ribs to be completely finished. Once the bbq ribs are done, they are ready to serve immediately.

Using this technique for grilling BBQ ribs will provide you with ribs that are tender and delicious as well as moist. Keep in mind that you can use any type of fruit that you prefer using this method, including apples.  You can also mix any spices that fit your taste, so get creative, grilling season is around the corner!

This is a great grilled shrimp recipe that can be prepared quickly.  It gives a sweet flavor, and is great for summertime grilling.

Ingredients

1/2 cup fresh lime juice

1/3 cup honey

4 cloves garlic

Pinch of cayenne pepper

1 tsp fresh ground peppercorn

Dash of salt

Combine all ingredients and mix well.  I like to put the shrimp in a plastic ziploc bag and add the marinade to the ziploc, pressing out all the air.  Let this sit for 15 minutes, much longer the lime juice will start cooking the shrimp.

Skewer the shrimp with long skewers for easy flipping and place on the grill.  Grill for 10-15 minutes until cooked througout.  You want a nice color on the shrimp.  You can eat these alone, or add them to a salad for a great summertime meal.

BBQ Salmon Recipe – Rosemary Salmon

Ingredients:
Large Salmon Fillet
2 TBSP Fresh Chopped Rosemary
2 Cloves Garlic, minced
1/2 tsp Salt
1/2 tsp Fresh Ground Pepper
1/2 tsp Sage

Butter

Combine the rosemary, garlic, salt, pepper and sage in a small mixing bowl.  Rub the salmon with the mixture, coating the fish as evenly as possible.  Let it sit for between 20 minutes and 4 hours.

Prepare the grill to cook using the direct method.  For this BBQ salmon recipe, I like to grill the salmon on a piece of tinfoil.  You can also use a plank if you would like.

Place the salmon on the tinfoil and cover the grill.  The fish should cook for 20-25 mintues, and does not need to be turned.  When you have about 10 minutes left until the salmon is done, add a scoop of butter to the top of the salmon.  You can substitute olive oil for butter, or you can omit it all together, depending on your tastes.

This BBQ salmon recipe will give you a nice rosemary flavored piece of fish, very tasty, very easy, very healthy!

I like to grill this barbeque chicken recipe using the indirect method. The chicken should cook for 45 – 55 minutes, and grilling it indirect will help to keep it juicy. Additionally, this barbeque chicken recipe calls for bone in chicken breasts. That is important, do not use the boneless skinless chicken breasts as it will not turn out properly!

Ingredients:

4 bone in chicken breasts
Lemon Pepper
Spray bottle
Apple juice
Apple cider vinegar

Rinse and pat dry the chicken breasts. Place them in a large ziploc freezer bag and add a generous amount of lemon pepper. You should add enough to cover the chicken completely, but not so much that there is loose lemon pepper in the bag, you want it all on the chicken. Let the chicken sit for 1-4 hours.

In the spray bottle, make a mixture of apple juice and apple cider vinegar that has a 50-50 proportion (so half juice, half vinegar).

Grill the chicken using the indirect method, turning every 10 minutes. Every time you turn the chicken, spray it with the vinegar mixture. Be generous with the spray, more is better!

The last time you turn the chicken, season both sides with lemon pepper to taste.

Simple barbeque chicken recipe, but give it a try, it turns out delicious!

This is a tasty and easy barbeque chicken recipe for skinless boneless chicken breasts. It has a sweet flavor to it, and can be eaten alone, sliced on top of a salad or served as a grilled sandwich on sourdough rolls with all the fixings.

This is another barbeque chicken recipe that I like to grill on a plank, it really gives it a unique flavor. You can grill it directly on the grill if need be, but I would reccommend using the indirect method if you go this route. Be certain not to overcook this one, as the chicken breasts will come out dry if you do.

Ingredients:

4 Boneless Skinless Chicken Breasts
4 TBSP Brown Sugar
1 tsp Salt
2 tsp Seasoning Salt
1 tsp Garlic Powder
1 tsp Onion Salt
1 1/2 tsp Fresh Chopped Thyme
1/3 Cup Garlic Olive Oil (substitute olive oil with chopped garlic or garlic powder if need be)
Pepper
Grilling Plank

Soak your plank for at least an hour, longer is better.

Combine the brown sugar, salt, seasoning salt, garlic powder, Thyme and onion salt in a bowl and mix. Put the chicken breasts in a large ziploc bag and pour the mixture into the bag. Save the bowl. Mix the garlic olive oil with a pinch of salt and pepper in the bowl, cover and refrigerate.

Coat the chicken breasts with the mixture and let sit for 1-4 hours. Do not marinate overnight.

Set the grill up to barbeque using the direct method if using a plank, indirect method if not. Prep the plank by warming each side for about 3 minutes.

Place the chicken on the plank and cover the barbeque. The chicken should cook for about 35 minutes, keep a good eye on it, you do not want the chicken overcooked. Turn the chicken every 5-10 minutes.

Brush the garlic olive oil mixture on the chicken breasts the last two times you turn them. Make sure the chicken is done before eating, but not overdone so as to avoid dry chicken.

Sweet Thyme Barbeque Chicken Recipe

This is a tasty barbeque chicken recipe. I really like serving these chicken breasts as barbeque sandwiches on sourdough rolls. Both the kids and the adults love them!